Nutrition · per 100 g

Energy	418 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	21.8 g
Added sugars	21.8 g
Fiber	7.3 g
Protein	14.5 g
Salt	0.39 g
Sodium	155 mg
Potassium	436 mg
Calcium	54.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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