Nutrition · per 100 g

Energy	126 kJ
Energy	30 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	1 g
Salt	0.06 g
Sodium	25 mg
Potassium	210 mg
Calcium	40 mg
Iron	0.7 mg
Vitamin D	0 µg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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