Nutrition · per 100 g

Energy	1020 kJ
Energy	243 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	31.4 g
Sugars	10 g
Added sugars	8.6 g
Fiber	2.9 g
Protein	14.3 g
Salt	1.1 g
Sodium	429 mg
Potassium	243 mg
Calcium	42.9 mg
Iron	5.1 mg
Vitamin A	57.1 µg
Folate (B9)	57.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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