Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	78.6 g
Sugars	32.1 g
Added sugars	32.1 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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