Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Carbs | 78.4 g |
| Sugars | 35.1 g |
| Added sugars | 0 g |
| Protein | 2.7 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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