Ingredients
soy protein isolate 53.8% , coating 23.1% , roasted almonds 11.5% , corn syrup 5.8% , E1200 2.9% , inulin 1.4% , RICE CEREAL 0.7% , rice 0.4% , wheat gluten 0.2% , sugar 0.1% , modified wheat starch 0.0% , chicory fibre 0.0% , DEFATT 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 26.7 g |
| Fiber | 11.1 g |
| Protein | 22.2 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 444 mg |
| Iron | 8 mg |
| Zinc | 5 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.