Nutrition · per 100 g

Energy	378 kcal
Fat	4.6 g
Saturated fat	1 g
Carbs	65.4 g
Sugars	4 g
Fiber	7.4 g
Protein	14.2 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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