Nutrition · per 100 g
| Energy | 98.1 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 25.3 mg |
| Carbs | 6 g |
| Sugars | 0.95 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 9.8 g |
| Salt | 0.24 g |
| Sodium | 94.9 mg |
| Potassium | 225 mg |
| Calcium | 31.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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