Nutrition · per 100 g

Energy	309.9 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	54.9 g
Sugars	4.2 g
Fiber	4.2 g
Protein	8.5 g
Salt	2 g
Sodium	788.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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