Nutrition · per 100 g

Energy	140 kcal
Fat	8.1 g
Saturated fat	3.5 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	0 g
Added sugars	0 g
Fiber	41.9 g
Protein	11.6 g
Salt	1.9 g
Sodium	767 mg
Potassium	69.8 mg
Calcium	163 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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