Nutrition · per 100 g

Energy	156 kcal
Fat	1.2 g
Saturated fat	0.2 g
Cholesterol	39 mg
Carbs	29.6 g
Protein	6.1 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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