Nutrition · per 100 g

Energy	160 kcal
Fat	2.7 g
Carbs	30.3 g
Sugars	0.93 g
Fiber	1.5 g
Protein	5.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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