Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 363 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Carbs | 11.2 g |
| Sugars | 5.6 g |
| Added sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 75.4 g |
| Potassium | 531 mg |
| Calcium | 374 mg |
| Iron | 1 mg |
| Magnesium | 67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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