Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 1.4 g |
| Cholesterol | 14.5 mg |
| Carbs | 11.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 75.6 g |
| Salt | 2.3 g |
| Sodium | 930 mg |
| Potassium | 814 mg |
| Calcium | 395 mg |
| Iron | 2.9 mg |
| Magnesium | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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