Nutrition · per 100 g

Energy	477 kcal
Fat	25 g
Saturated fat	17 g
Carbs	58 g
Sugars	32 g
Protein	5.1 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.