Nutrition · per 100 g

Energy	259 kJ
Energy	61.9 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	4.4 g
Sugars	4.4 g
Protein	3.4 g
Salt	0.11 g
Sodium	44 mg
Potassium	358 mg
Calcium	295 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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