Nutrition · per 100 g

Energy	422.2 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	61.6 g
Sugars	8.8 g
Fiber	16.2 g
Protein	17.6 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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