Nutrition · per 100 g

Energy	238 kcal
Fat	10.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	26.5 g
Sugars	4.1 g
Added sugars	2 g
Fiber	0.68 g
Protein	10.2 g
Salt	1.5 g
Sodium	599 mg
Potassium	163 mg
Calcium	95.2 mg
Iron	1.5 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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