Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	26.7 g
Trans fat	3 g
Cholesterol	21.7 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	16.7 g
Salt	3.5 g
Sodium	1410 mg
Calcium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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