Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	1.4 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	0 g
Fiber	20 g
Protein	11.4 g
Salt	0 g
Sodium	0 mg
Potassium	229 mg
Calcium	37.1 mg
Iron	2.8 mg
Magnesium	111 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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