Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	57.9 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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