Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 25.7 g |
| Sugars | 6.2 g |
| Fiber | 0.89 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Iron | 219 mg |
| Vitamin D | 12400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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