Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 0 g |
| Cholesterol | 66.1 mg |
| Carbs | 0 g |
| Protein | 15.9 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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