Ingredients
crust 56.3% , egg patty 21.9% , bacon 10.9% , whole milk mozzarella 5.5% , YELLOW CHEDDAR CHEESE 2.7% , green pepper 1.4% , red bell pepper 0.7% , red onion 0.7%
Nutrition · per 100 g
| Energy | 1140 kJ |
| Energy | 271 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 78.8 mg |
| Carbs | 22.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 101 mg |
| Calcium | 80 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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