Nutrition · per 100 g

Energy	67.7 kcal
Fat	1.4 g
Saturated fat	0.15 g
Carbs	11.4 g
Sugars	10.5 g
Fiber	0.62 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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