Nutrition · per 100 g

Energy	414 kcal
Fat	12.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	13.8 g
Added sugars	3.5 g
Fiber	10.3 g
Protein	10.3 g
Salt	0 g
Sodium	0 mg
Potassium	493 mg
Calcium	51.7 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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