Nutrition · per 100 g

Energy	147.4 kcal
Fat	8.5 g
Saturated fat	2.1 g
Carbs	3.9 g
Sugars	3.4 g
Fiber	0.51 g
Protein	13.7 g
Salt	0.38 g
Sodium	150.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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