Nutrition · per 100 g

Energy	179 kcal
Fat	7.1 g
Saturated fat	0.8 g
Carbs	15.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	13.2 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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