Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	15 g
Sugars	2 g
Salt	1.7 g
Sodium	690 mg
Potassium	360 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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