Ingredients
tomato purée 53.1% , water 23.4% , sundried tomatoes 11.7% , olive oil 5.9% , basil 2.9% , onion 1.5% , garlic 0.7% , red bell pepper 0.4% , parmigiano reggiano 0.2% , ROMANO CHEESE MADE FROM COW'S MILK 0.1% , salt 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , dehydrated onion 0.0% , sugar 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.3 g |
| Cholesterol | 20.8 mg |
| Carbs | 33.3 g |
| Sugars | 20.8 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 6.5 g |
| Sodium | 2580 mg |
| Calcium | 250 mg |
| Iron | 26.2 mg |
| Vitamin A | 625 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.