Nutrition · per 100 g

Energy	242 kcal
Fat	10.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	28.1 g
Sugars	0 g
Fiber	0.78 g
Protein	10.9 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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