Nutrition · per 100 g

Fat	0.64 g
Carbs	5.5 g
Sugars	0.43 g
Added sugars	0 g
Fiber	0.38 g
Protein	2.6 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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