HEB Spaghetti
04120858
Ingredients
semolina 57.1% , E375 21.4% , ferrous sulfate 10.7% , thiamin mononitrate 5.4% , E101 2.7% , folic acid 1.3% , facility that processes egg 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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