Nutrition · per 100 g

Energy	144 kcal
Fat	8.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	7 g
Sugars	4.5 g
Added sugars	2.9 g
Fiber	0.96 g
Protein	10.3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.