Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 32.1 g |
| Polyunsaturated fat | 12.5 g |
| Carbs | 21.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Potassium | 714 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Magnesium | 268 mg |
| Vitamin E | 15.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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