Nutrition · per 100 g

Energy	660 kJ
Energy	160 kcal
Fat	0 g
Carbs	38 g
Sugars	38 g
Protein	1 g
Salt	2.5 g
Sodium	1000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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