Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	72 g
Sugars	44 g
Added sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Potassium	220 mg
Calcium	18 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.