Nutrition · per 100 g

Energy	995 kJ
Energy	238 kcal
Fat	19 g
Saturated fat	11.9 g
Cholesterol	47600 mg
Carbs	4.8 g
Sugars	4.8 g
Protein	9.5 g
Salt	2140 g
Sodium	857000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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