Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Saturated fat	3.6 g
Cholesterol	107 mg
Carbs	7.1 g
Protein	42.9 g
Salt	5.2 g
Sodium	2070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.