Nutrition · per 100 g

Energy	420 kcal
Fat	10.9 g
Saturated fat	3.1 g
Carbs	69.9 g
Sugars	7.2 g
Fiber	4.2 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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