Nutrition · per 100 g

Energy	112 kcal
Fat	1.3 g
Saturated fat	0.19 g
Cholesterol	20.4 mg
Carbs	11.9 g
Sugars	4.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	12.6 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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