Nutrition · per 100 g

Energy	290.3 kcal
Fat	23.7 g
Saturated fat	12.9 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	10.8 g
Salt	2 g
Sodium	817.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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