Nutrition · per 100 g

Energy	295 kJ
Energy	70.6 kcal
Fat	0.59 g
Carbs	11.8 g
Sugars	5.9 g
Fiber	3.5 g
Protein	5.9 g
Salt	0 g
Sodium	0 mg
Iron	0.85 mg
Vitamin A	106 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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