Nutrition · per 100 g

Energy	74.4 kcal
Fat	1.6 g
Saturated fat	0.33 g
Carbs	12.2 g
Sugars	9.8 g
Fiber	2.3 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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