Nutrition · per 100 g

Energy	364.7 kcal
Fat	21.2 g
Saturated fat	12.9 g
Carbs	37.6 g
Sugars	5.9 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.