Nutrition · per 100 g

Energy	490 kcal
Fat	22 g
Saturated fat	13 g
Carbs	65 g
Sugars	32 g
Fiber	2.8 g
Protein	6.5 g
Salt	6.4 g
Sodium	2557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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