Nutrition · per 100 g

Energy	106 kcal
Fat	0.79 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	20.6 g
Sugars	3.2 g
Fiber	2.1 g
Protein	4.8 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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