Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	50 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.67 g
Sodium	268 mg
Potassium	150 mg
Calcium	53.6 mg
Iron	150 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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