Nutrition · per 100 g

Energy	367.8 kcal
Fat	16.1 g
Saturated fat	8 g
Carbs	43.7 g
Sugars	19.5 g
Fiber	1.1 g
Protein	11.5 g
Salt	2 g
Sodium	793.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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