Nutrition · per 100 g

Energy	191.9 kcal
Fat	9.1 g
Saturated fat	7.1 g
Carbs	27.3 g
Sugars	23.2 g
Protein	2 g
Salt	0.43 g
Sodium	171.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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